News from Selected Month

Algae blooms are usually considered a thing of summer, but some algae populations will grow while still under the ice. So long as light is able to penetrate the snow and ice over the lake, algae can take advantage of it. The group of algae best suited to take advantage of the under-ice environment is the diatoms, species encased in beautiful microscopic silica shells. Nuisance summer blooms of blue-green algae are still months away. Read...

At a time when budgets are tightening throughout the country, University of Vermont students are generating revenue for local causes while getting a trial run at becoming an entrepreneur. Read...

On February 12th, the US Geological Survey publicly released a report on the presence of a variety of man-made chemicals in the streams and wastewater that discharge into Lake Champlain. The chemicals found include pesticides, fire retardants, fragrances, detergent degradates, and caffeine. Read...

What was travel writer Peter Greenberg thinking in calling Lake Champlain a "must miss" destination? Read...

The most recent issue includes information on forage fish declines, South Lake initiatives, how Burlington is dealing with stormwater, pending legislation on paddling fees, and more. Read...

In 1609, four hundred years ago, Samuel de Champlain first set his eyes upon the lake to which he later assigned his name. Some of what he saw remains unchanged, some is completely different, and some of what he thought he saw he did not actually see. Read...