News from Selected Month

As summer approaches we all look for a good book to bring along to the beach. Consider a copy of <link learn lccbook>Lake Champlain: A Natural History for yourself or the lake lover among your friends and acquaintances.  Read...

Aquatic hitchhikers, oil spill trainings, antibacterials in food and more! Read...

LCC and six other environmental groups sent a joint letter to the Vermont Agencies of Agriculture and Natural Resources commenting on an interim report on the impacts of agricultural tile drains released by the Agencies. Read...

Researchers at UVM have looked at the impacts of changes in student populations on drug residues in Burlington’s wastewater, according to an article in the Burlington Free Press. Christine Vatovec, an environmental science research professor, compared the concentration of drugs in the wastewater over a ten-day period at the end of the spring semester in 2014. Read...

A federal court has ruled that the authority under which hundreds of thousands of double-crested cormorants around the country are killed each year was illegally issued. The ruling calls into question state and federal authority to manage cormorants on Lake Champlain.  Read...

The Great Lakes have been the point of introduction for numerous aquatic invasive species over the years. Ocean-going cargo ships would exchange ballast water after arriving from Europe or Asia and accidentally dump the creatures that had survived the passage in a new home. Read...

Spring snowmelt reveals accumulated detritus from winter months. Leaves, trash, dog waste, road sand  -- all will end up in the nearest waterway without some help. It’s time for spring cleaning. You can adopt a stormdrain or stretch of roadside to clean up the litter and protect our waters. Read...

The phrase “think globally, act locally” has been a mantra of the environmental movement for at least 45 years. It urges people to consider the health of the entire planet when making decisions or taking actions close to home. Read...

On April, 1, 2016 the water temperature at the USGS gage in Burlington hit 40°F for the first time this year. Each year we eagerly await this milestone. Read...

National Prescription Take-Back Day, May Bird walks and more! Read...

New invasive species exhibit at Echo, SUNY Plattsburgh art exhibit inspired by invasive species, PFOA contaminated waters and more! Read...

Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University, decided to teach a course on the Farm Bill. The Farm Bill is the primary agricultural and food policy tool for the United States.  

Read...

The Vermont Agency of Agriculture has requested a delay in up-dating their pollution control rules for agriculture. The up-date is required under Act 64, the water quality bill passed by the Vermont legislature in 2015. Read...

We take clean drinking water for granted, but recent problems in Flint, Michigan are a reminder of how precious it really is. It has only been about 100 years that we could trust the water coming from taps to not make us sick, a threat many parts of the world still face. Read...

Lake Champlain does not meet water quality standards. Every year, blue-green algae blooms plague northeastern bays and pop up in other places around the lake.  Read...

We're at work on the 2016 edition of the Trail guide and other Trail promotional materials. If you have pictures and stories from your 2015 water outings that you haven't shared yet, we'd love to see and hear them.  Read...

The world is a different place when you’re small. As an example, consider how insects interact with the surface tension of water compared to a person.  Read...

Chesapeake clean-up challenges, PBDE levels increase in Lake Erie smallmouth, SolarBees fail to prevent algae blooms in North Carolina lake, Record Low Levels of Arctic Sea Ice and more... Read...

On February 3, 2016, Vermont’s Secretary of Agriculture, Chuck Ross, decided that best management practices (BMPs) are necessary in the Missisquoi Basin to achieve compliance with Vermont’s water quality goals. Read...

In 2013 an oil train derailed and exploded in Lac-Mégantic, Quebec. The human misery that resulted was immediate. Read...

Developed land is a significant source of phosphorus loading to Lake Champlain. Measures to reduce loading include revisions to the Vermont stormwater manual, improved management of roads and construction sites, and increased use of low-impact development practices.  Read...

In February, Magic Hat Brewing Company launched Wee Heavy Champ, a beer brewed with Lake Champlain in mind and to promote LCC's work for clean water.  Read...

The Lake Champlain Basin Program (LCBP) has released a request for proposals to study accumulation of mercury and toxins from blue-green algae in fish. Read...

LCC has received grant funding from the Lake Champlain Basin Program (LCBP) to conduct stormwater assessments of schools in the Champlain Basin. Read...

President Obama’s latest federal budget presents a good news, terrible news situation for water projects around the country. Read...

Cities around the Great Lakes are beginning to view access to freshwater as a fuel for their economic engines and Milwaukee is at the forefront, according to a recent report on the radio show MarketplaceRead...

Last year Lake Champlain had completely frozen over by February 16. There’s no chance of a full lake freeze over this year. Read...

The absence of snow cover in such a mild winter means the insulating value of the snow is also lost.  Air gets trapped between the snow particles and can barely move, reducing heat transfer.  Read...

VPR Covers Tile Drains, Enjoying the outdoors in Crown Point, Permanent Lake George Boat Inspections and Alaska Algae Toxins Read...

In December 2015, LCC and a number of other environmental groups sent a letter to the Vermont Agency of Agriculture and Department of Environmental Conservation urging them to take proactive actions to decrease environmental damage caused by agricultural tile drains. Read...